Vegan Cuban Crushed Potatoes 🌱 These savory, crispy, roasted, smashed mini potatoes are the perfect party starter or side dish. Dress them up as much or as a little as you like! You can have fun with this easy, healthy, gluten-free vegan recipe!
Place potatoes in broiler for 3 - 5 minutes, or until skins begin to turn golden brown.
Remove from oven. Serve hot with your choice of toppings or simply as-is!
🥕I love serving these for St. Patrick's Day, by adding green herbs like rosemary, chives, maybe some shallots. Or you can assemble a festive fiesta platter with fresh guacamole, pico de gallo, and cilantro. How about a game day event - with vegan cheese, sour cream, vegan bacon bits. You get the idea!🥕Try using infused olive oil with this recipe. It's so easy to make your own simply by adding fresh lemon peel, herbs, or peppercorns to a bottle or cruet of oil. 🥕If you are avoiding oil and/or salt, you definitely can make these without it. I just prepared a batch without oil and they turned out absolutely delish!