Go Back
–+ servings
vegan graham cracker crust

Simple Vegan Graham Cracker Crust

Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 12
Calories: 117kcal
Author: Connie 🥕
Simple Vegan Graham Cracker Crust 🌱 This 3 ingredient recipe is so simple & scrumptious, you'll never buy a store-bought crust again!
Print Recipe
US Customary - Metric

Equipment

  • food processor or blender
  • medium bowl
  • 9" pie dish or pie plate
  • silicone spatula
  • Measuring cup

Ingredients

  • 1 C graham crackers vegan - finely crushed
  • ⅓ C granulated sugar
  • ½ C non-dairy butter melted

Instructions

  • Preheat oven to 375º
  • Crush graham crackers using a food processor, blender, or rolling pin.
  • In a medium bowl, combine graham crackers, sugar, and butter. Mix thoroughly.
  • Spoon graham cracker mixture into un-greased 9" pie plate or pan.
  • Press mixture into pie pan, completely and evenly covering bottom and sides.
  • Bake at 375º for 8-10 minutes or until crust is lightly browned.
  • Allow to cool completely before adding pie filling.

Video

Notes

🥕Vegan graham crackers don't contain dairy products or honey.
🥕This is the perfect crust to use with our luscious Vegan Chocolate Dream Pie!
🥕 To prepare this recipe gluten-free - use gluten-free graham crackers

Nutrition

Calories: 117kcal | Carbohydrates: 11g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 107mg | Potassium: 13mg | Fiber: 1g | Sugar: 7g | Calcium: 6mg | Iron: 1mg
Tried this recipe? I love to see your photos!Mention @thecarrotunderground or tag #thecarrotunderground!

⭐️⭐️⭐️⭐️⭐️ If you’ve enjoyed this recipe, please rate it in the comments below. Sharing your experience helps others decide if they should give it a try too. Thanks a bunch!🥕