Easy Vegan Chocolate Dream Pie
Servings: 12
Calories: 95kcal
Being vegan just got a bit sweeter with this lusciously rich, creamy oh-so chocolatey dream pie.
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Equipment
- large bowl
- large spoon for mixing
- blender or food processor
Ingredients
- 4 oz baking chocolate vegan bittersweet (66% cacao) (8 squares)
- ½ C vegan cream cheese I use Kite Hill
- ½ C powdered sugar
- 2 9 oz cartons non-dairy whipped topping I like Cocowhip
- 1 9" graham cracker crust pre-baked - see our recipe
Instructions
- Melt baking chocolate in a microwave-safe bowl. (Heat 30 seconds, stir, repeat till melted.)
- Add cream cheese and stir until thoroughly combined with chocolate.
- Add sugar, stirring until smooth. Fold in one carton of whipped topping.
- Spoon chocolate cream mixture into pie shell.
- Refrigerate up to two hours before serving or cover with plastic wrap and freeze.
- When ready to serve, decorate with additional whipped topping and berries, melted chocolate, cocoa nibs, or mint leaves.
Video
Notes
🥕Add fresh berries, cocoa nibs, or mint leaves to garnish
Watch our video on creating your own graham cracker crust!
Click here for our complete graham cracker crust recipe.
Nutrition
Calories: 95kcal | Carbohydrates: 9g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 39mg | Potassium: 79mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1IU | Calcium: 16mg | Iron: 2mg
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