Using a teaspoon, fill each shell with spinach/cheese mixture.
Place filled shells (open side up) in pan.
Once the pan is filled with shells, pour the remaining marinara sauce over all.
Sprinkle with bread crumbs.
Cover pan with foil and bake at 375° for 25 minutes.
Remove foil and continue baking for 10 minutes until bread crumbs are golden brown.
Remove from oven and allow to sit for a few minutes before serving.
🥕These shells are so satisfyingly scrumptious, they're a meal on their own, but I like to serve this dish with a fresh green salad, garlic bread and a sprinkle of our easy vegan parmesan. If you're feeding a crowd, you might want to pair these with a batch of our amazing meatless meatballs. No one will go hungry, I promise!
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