Mom's Vegan Macaroni Salad 💚Petite bite-size pasta, with tart olives, crisp celery & diced onion covered in a creamy vegan dressing. The perfect combination of flavors & textures makes this macaroni salad so good, you'll go back for seconds. Or thirds. Ok . . . fourths.
Boil macaroni according to package directions, until al dente or just tender.
Rinse under cold water. Thoroughly drain.
In a large mixing bowl, combine cooled macaroni, celery, onion, and olives.
Set aside.
Dressing
In a separate bowl, whisk together dressing ingredients.
Pour dressing over macaroni and gently fold in, until completely combined.
Cover salad and refrigerate until chilled or prior to serving. Enjoy!💚
Video
Notes
🥕You're going to LOVE this macaroni salad. One tip when preparing it: Keep all of your veggies diced/sliced to be about equal in size. Not much larger than the macaroni itself.
⭐️⭐️⭐️⭐️⭐️ If you’ve enjoyed this recipe, please rate it in the comments below. Sharing your experience helps others decide if they should give it a try too. Thanks a bunch!🥕