Prepare pie crust in advance and place in pie dish or cupcake pan(for mini pielettes). 🥕See notes below for mini pielette baking instructions.
Preheat oven to 375° 🥕See special instructions for mini pumpkin pielettes - below.
Pour pie filling ingredients into a blender. Blend until thoroughly combined, approximately 3-5 minutes. Filling should be a creamy consistency.
Spoon pumpkin mixture into uncooked pastry pie crust.
Bake at 375º for 1 hr for whole pie 🥕See baking instructions below for °mini pielettes.
Remove from oven and place on a cooling rack to allow filling to set.
Serve with non-dairy whipped topping.
🥕 Baking instructions for mini pumpkin pielettes - Preheat oven to 350º. Prepare homemade or store-bought pie dough. Divide pie dough into 12 equal parts. Either roll out into thin circles or simply press dough into ungreased muffin or cupcake pan. Fill each cup approx. ¾ full with pumpkin filling. Bake for 25-35 minutes. Allow to cool before serving.🥕You can substitute the spices in this recipe with 1 or 2 teaspoons pumpkin pie spice. Some brands have a higher amount of cloves, so adjust to your taste.🥕Serve pumpkin pie with non-dairy whipped topping of you choice.🥕Refrigerate leftover pie (covered) up to 3 days.