Vegan Lemon Cream Cheese Frosting
Print Recipe

Vegan Cream Cheese Frosting

A simply luscious lemony cream cheese frosting 🍋
10 mins
Total Time10 mins
Course: Dessert
Cuisine: Plant Based, Vegan
Keyword: best carrot cake, cream cheese frosting, lemon frosting, vegan cream cheese frosting, vegan dessert, vegan frosting, vegan lemon frosting
Servings: 24
Calories: 115kcal
Author: Connie🥕

Equipment

Ingredients

Instructions

  • Place all ingredients in deep bowl.
  • Using an electric mixer or hand whisk, cream ingredients together till smooth and fluffy.
  • Apply frosting to cake or cupcakes using a pastry bag or flat spatula.

Video

Notes

🥕To decorate with this frosting, I recommend refrigerating it for about an hour before using. It's best to keep your frosted desserts cool or in the fridge before serving.
🥕This yummy frosting is the perfect topping for my Vegan Carrot Cake!

Nutrition

Calories: 115kcal | Carbohydrates: 20g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 52mg | Fiber: 1g | Sugar: 19g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg