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stuffed shells

best vegan

cheese & spinach

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Jumbo pasta shells filled with creamy vegan cheese & spinach baked in a rich marinara sauce and topped with toasty breadcrumbs &  vegan parmesan. . 

Feeling hungry yet?

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"I made these on Christmas Day and was pleasantly surprised at how delicious they were. Even my non-vegan friends were amazed. Wish I  had taken a photo before dinner because there was no leftovers to photograph."

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A few simple ingredients are all you need to make this easy & delish dish!

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Jumbo pasta shells Spinach Vegan ricotta, cream cheese & parmesan Marinara sauce Italian breadcrumbs Garlic Olive oil Nutmeg Salt & pepper

Ingredients

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hour

 1

in about

servings

12

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Preheat oven to 375℉. Cook pasta shells (al dente) per package directions.

step

1

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Place soft cheeses, spinach, garlic & seasonings in a bowl.

step

2

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Thoroughly combine spinach, garlic & vegan cheeses.

step

3

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Fill shells and arrange in baking dish on marinara sauce. Cover with foil and bake for 25 min.

step

4

Remove foil. Sprinkle with vegan parm & breadcrumbs & bake for 10 more minutes.

step

5

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When sauce is bubbling and cheese & breadcrumbs look toasty - they're done!

step

6

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enjoy!

Tap the button below for the printable recipe (with all the details),