the
carrot
underground.com🥕
stuffed shells
best vegan
cheese & spinach
See the full recipe🥕
the
carrot
underground.com🥕
Jumbo pasta shells filled with creamy vegan cheese & spinach baked in a rich marinara sauce and topped with toasty breadcrumbs &Â vegan parmesan. .Â
Feeling hungry yet?
See the full recipe🥕
the
carrot
underground.com🥕
"I made these on Christmas Day and was pleasantly surprised at how delicious they were. Even my non-vegan friends were amazed. Wish IÂ
had taken a photo before dinner because there was no leftovers to photograph."
See the full recipe🥕
the
carrot
underground.com🥕
A few simple ingredients are all you need to make this easy & delish dish!
See the full recipe🥕
the
carrot
underground.com🥕
Jumbo pasta shells Spinach Vegan ricotta, cream cheese & parmesan Marinara sauce Italian breadcrumbs Garlic Olive oil Nutmeg Salt & pepper
Ingredients
See the full recipe🥕
the
carrot
underground.com🥕
hour
 1
in
about
servings
12
See the full recipe🥕
the
carrot
underground.com🥕
Preheat oven to 375℉. Cook pasta shells (al dente) per package directions.
step
1
See the full recipe🥕
the
carrot
underground.com🥕
Place soft cheeses, spinach, garlic & seasonings in a bowl.
step
2
See the full recipe🥕
the
carrot
underground.com🥕
Thoroughly combine spinach, garlic & vegan cheeses.
step
3
See the full recipe🥕
the
carrot
underground.com🥕
Fill shells and arrange in baking dish on marinara sauce. Cover with foil and bake for 25 min.
step
4
See the full recipe🥕
Remove foil. Sprinkle with vegan parm & breadcrumbs & bake for 10 more minutes.
step
5
the
carrot
underground.com🥕
See the full recipe🥕
When sauce is bubbling and cheese & breadcrumbs look toasty - they're done!
step
6
the
carrot
underground.com🥕
See the full recipe🥕
the
carrot
underground.com🥕
enjoy!
Tap the button
below for the printable recipe (with all the details),
See the full recipe🥕