Vegan Very Berry Mousse

Vegan Very Berry Mousse ❤️ Share the love with this simply light & luscious dessert paired with crispy caramelized mini heart-shaped palmier pastries.

This is one of those fabulous quick & easy creations that will wow your guests. It's also the perfect, light 'something sweet' to enjoy with your special someone after a romantic meal. ❤️ Paired with our petite Vegan Heart Palmier Pastries, this is an after dinner treat to remember!

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I admit, I'm a bit impatient by nature, so I just love it when I can whip together a wonderful recipe that requires few ingredients and not a lot of time. I'm almost embarrassed about how simple this recipe is, but that's what makes it so great. A couple basic ingredients & you have dessert!

Vegan Very Berry Mousse

This light berry mousse recipe is so simple, it takes about a minute to prepare.

• One 5.3 oz carton strawberry or raspberry non-dairy yogurt
• One 9 oz carton non-dairy whipped topping - thawed (I love So Delicious Coco Whip)
• Fresh berries (for garnish)
• A few springs of fresh mint
• Tea cookies or mini Palmiers - see recipe below or full recipe here.

1. In a medium bowl, fold together yogurt with whipped topping.
2. Spoon into small bowls.
3. Garnish with berries, mint, and a cookie.
4. Serve with a smile.
5. I know . . . It's just that easy!

How to make vegan palmier heart pastries

Palmier Pastries

🥕See the full recipe for Vegan Heart Palmier Pastries

• One pkg refrigerated puff pastry
• One C granulated sugar
• ¼ teaspoon salt

1. Preheat oven to 450º.
2. Spread sugar and salt out onto a large silicone rolling mat or cutting board.
3. Open up puff pastry and place pastry on sugar. Cut dough in half.
4. Using a rolling pin, roll out pastry dough on top of sugar, rolling up/down and side/side.
5. Turn dough over continue rolling in both directions, until about 14"x14". Repeat with other half of dough.
6. Make sure both sides of dough are evenly coated with sugar.
7. Take dough squares and fold each side toward center.
8. Fold again into long narrow rectangle.
9. Cut (crosswise) into ½" pieces.
10. Unfold pieces into heart shapes and place on non-stick baking sheet or Silpat.
11. Bake at 450º for 3-4 minutes, turn over, and continue baking Palmiers for approx. 2 minutes or until golden brown and carmelized.

If you loved this recipe, be sure to check out these sweet ❤️ treats!

• Velma's Vegan Devil's Food Cake
• Best Vegan Strawberry Shortcake
• Easy Vegan Chocolate Dream Pie
• Old Fashioned Homemade Vegan Fudge
• Easy Vegan Waffles

berry vegan 🍓 berry good

⭐️⭐️⭐️⭐️⭐️ If you’ve enjoyed this recipe, please rate it using stars in the comment section below the recipe. It helps other readers find it online & decide if they want to give it a try too!. Thanks a bunch!🥕