whole food plant based

Vegan Cuban Crushed Potatoes

July 19, 2020 by Connie Edwards McGaughy 2 Comments

Vegan Cuban Crushed Potatoes 🌱 These savory, crispy, roasted, smashed mini potatoes are the perfect ...

Best Vegan Tom Yum Soup

June 4, 2020 by Connie Edwards McGaughy 1 Comment

Best Vegan Tom Yum Soup 🌱 A bright, flavorful hot & sour Thai soup abundant with fresh veggies ...

Vegan Oatmeal Muffins

February 22, 2020 by Connie Edwards McGaughy Leave a Comment

Vegan oatmeal muffins ☀️ Mornings just got brighter with these delicious plant based and oil-free ...

Vegan Citrus Carpaccio

January 22, 2020 by Connie Edwards McGaughy Leave a Comment

Vegan Citrus Carpaccio 🌱An elevated & elegant vegan version of a classic Mediterranean starter. ...

Vegan Mediterranean Roasted Veggies

January 22, 2020 by Connie Edwards McGaughy 1 Comment

Vegan Mediterranean Roasted Veggies 🌱A beautiful, healthful, delicious array of freshly roasted ...

Vegan Spinach Ricotta Shells

January 14, 2020 by Connie Edwards McGaughy Leave a Comment

Vegan Spinach Ricotta Shells 🌱Stuffed full of yummy vegan cheeses and spinach. Topped with rich ...

Your Vegan Shopping Guide

December 17, 2019 by Connie Edwards McGaughy Leave a Comment

Your vegan shopping guide is here! 🥕 It's easy being vegan when you have the right ingredients. ...

All content copyright ©️ The Carrot Underground/Connie Edwards McGaughy

Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. You may post a short excerpt and/or one photo, provided clear credit is given to Connie Edwards McGaughy and The Carrot Underground, as well as a link back to the original recipe or post at thecarrotunderground.com. Please do not repost recipes in full without my express permission.